At the Glengarry Castle Hotel the evening meal is a daily highlight, the menu changes daily but is always based on traditional recipes using fresh local produce.
Dinner £35.00 inclusive of V.A.T.
Gently sauteed Button Mushrooms and Prawns in creamy Garlic sauce
Locally smoked Argyll Ham with fan of Galia Melon and Berry compote
Quail's Egg, Tomato and Chickpea salad drizzled with Lemon dressing(v)
Cream of Vegetable Soup (v)
Champagne Sorbet (v)
Baked fillet of Sea Bass with creamy Tomato, Saffron and White Wine sauce
Roast loin of Lamb, accompanied by minted Peas and Port Wine jus
Pan-fried supreme of Guinea Fowl, enhanced by Almond and Rosemary cream sauce
Char-grilled Sirloin Steak (+£5 extra)
with our four peppercorn and Brandy sauce
Basmati Rice Risotto with roasted Chestnuts, Shallots and Courgette,
scented with Coconut and herbs (v)
Accompanied by Potatoes and a selection of seasonal Vegetables
Lemon Cream Roulade with Raspberry compote
Pistachio Ice Cream
Pot of Butterscotch topped with slices of Tangerine
Fresh Strawberries with sugar and cream
Tonight's fine Scottish Cheeses are: Dunsyre Blue and mature Highland Cheddar
Coffee and Dinner Mints
The hotel is completely non-smoking.
There is no dress code in the hotel.
If you would like any further details or have any special requirements please use e-mail
Also see our 2016 wine list