Three course dinner £37.00
Two course dinner £28.00


Smoked Ham Hough terrine, served with Piccalilli
Isle of Skye pan-fried Scallops, Cauliflower purée
and pickled Shimeji Mushrooms with Shallot & Caper dressing
Crispy free-range Duck Egg with Celeriac & Spelt Risotto
and Purple Sprouting Broccoli (v)
Roasted Parsnip soup with Parsnip Crisps and Apple (v)

Confit Wester Ross Salmon with Jersey Royal Potatoes,
Horseradish cream, Arisaig Cockles and Salmon roe
Braised belly of Scottish Lamb, pan-fried loin of Lamb, Polenta,
Watercress purée, roasted Garlic and breaded Sweetbread
Char-grilled fillet of Aberdeen Angus Beef (+£8 supplement)
with braised shin of Beef, Dauphinoise Potato and Parsnip purée
Puy Lentil, Potato & Vegetable Pie (v)

Banana Cake served with Banana Ice cream
and topped with Caramel Sauce
Dark Chocolate Delice
with a Hazelnut Tuile and salted Caramel Ice cream
Mango Sorbet with Orange Blossom Cream, Orange Curd and Meringue
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Bread and Chutney

Coffee and Dinner Mints


The hotel is completely non-smoking.
There is no dress code in the hotel.

Second sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list