SAMPLE MENU
At the Glengarry Castle Hotel the evening meal is a daily highlight,
the menu changes daily but is always based on traditional recipes using
fresh local produce.
Dinner £29.00 inclusive of V.A.T.
Warm oak-Smoked Salmon parcel, filled with Chive-scented Scrambled Eggs
Chicken and Leek terrine, served with crisp garden leaves
Honey-roasted Quorn with Avocado pear and sweet Peppers, bound with natural yoghurt (v)
Cream of Courgette and Sweet Potato Soup (v)
Raspberry Sorbet
Baked fillet of Seabass enhanced by a Fennel, White Wine and Cream sauce
Fillet Steak of Aberdeen Angus Beef, cooked to your liking and served with our Whisky and Tarragon sauce
Roast breast of Duck accompanied by a fresh Berry compote and Port Wine jus
Savoury Vegetables in a puff pastry crust, served with Tomato and Basil jus (v)
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Accompanied by a Selection of Potatoes and seasonal Vegetables
Cherry and Almond flan served warm with Cherry Ice-cream
Banana Ice Cream Sundae
Cranachan (a delicious blend of Raspberries, Drambuie and honey-flavoured cream and toasted oatmeal) served with Shortbread biscuits
Slice of fresh Pineapple with a drizzle of Rum Syrup
Tonight's fine Scottish Cheeses are: Caboc and mature Highland Cheddar
Coffee and Dinner Mints
The hotel is completely non-smoking.
There is no dress code
in the hotel.
If you would like any further details or have any special requirements please use e-mail
Also see our wine list