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SAMPLE MENU
Warm oak-Smoked Salmon parcel, filled with Chive-scented Scrambled Eggs Chicken and Leek terrine, served with crisp garden leaves Honey-roasted Quorn with Avocado pear and sweet Peppers, bound with natural yoghurt (v) Cream of Courgette and Sweet Potato Soup (v) Raspberry Sorbet Baked fillet of Seabass enhanced by a Fennel, White Wine and Cream sauce Fillet Steak of Aberdeen Angus Beef, cooked to your liking and served with our Whisky and Tarragon sauce Roast breast of Duck accompanied by a fresh Berry compote and Port Wine jus Savoury Vegetables in a puff pastry crust, served with Tomato and Basil jus (v) ~ ~ Accompanied by a Selection of Potatoes and seasonal Vegetables Cherry and Almond flan served warm with Cherry Ice-cream Banana Ice Cream Sundae Cranachan (a delicious blend of Raspberries, Drambuie and honey-flavoured cream and toasted oatmeal) served with Shortbread biscuits Slice of fresh Pineapple with a drizzle of Rum Syrup Tonight's fine Scottish Cheeses are: Caboc and mature Highland Cheddar Coffee and Dinner Mints
The hotel is completely non-smoking. If you would like any further details or have any special requirements please use e-mail Also see our wine list
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