Three course dinner £35.00
Two course dinner £26.00


Coconut & Lemongrass Isle of Mull Mussels

Free range Chicken Liver Parfait
Plum & Apple Chutney, Oatcakes

Waldorf Salad (v)

Wild Mushroom soup (v)

Pan fried fillet of Peterhead Hake
Crab Croquettes, Julienne of Vegetables, Vermouth Beurre Blanc

Loin of Perthshire Venison
Braised Red Cabbage, Fondant Potato, burnt Apple puree

Confit Gressingham Duck leg and pan fried Duck breast
White Bean Cassoulet, buttered Kale

Chargrilled Scottish Fillet Steak (+ £8 supplement)
Herb Risotto, roasted Carrots, Rosemary jus

Herb crusted Goats' Cheese, Ratatoulle, Polenta (v)

Baked Lemon Cheesecake served with Raspberry Compote

Strawberry Ice cream Sundae

Dark Chocolate Terrine with Banana Ice cream

Selection of fine Scottish Cheeses (+ £3 supplement)
served with Walnut bread and Chef’s chutney

Coffee and Dinner Mints


The hotel is completely non-smoking.
There is no dress code in the hotel.

Second sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our 2018 wine list