SAMPLE MENU


Three course dinner £37.00
Two course dinner £28.00

 

Smoked Ham Hough terrine, served with Piccalilli
~
Isle of Skye pan-fried Scallops, Cauliflower purée
and pickled Shimeji Mushrooms with Shallot & Caper dressing
~
Crispy free-range Duck Egg with Celeriac & Spelt Risotto
and Purple Sprouting Broccoli (v)
~
Roasted Parsnip soup with Parsnip Crisps and Apple (v)



Confit Wester Ross Salmon with Jersey Royal Potatoes,
Horseradish cream, Arisaig Cockles and Salmon roe
~
Braised belly of Scottish Lamb, pan-fried loin of Lamb, Polenta,
Watercress purée, roasted Garlic and breaded Sweetbread
~
Char-grilled fillet of Aberdeen Angus Beef (+£8 supplement)
with braised shin of Beef, Dauphinoise Potato and Parsnip purée
~
Puy Lentil, Potato & Vegetable Pie (v)



Banana Cake served with Banana Ice cream
and topped with Caramel Sauce
~
Dark Chocolate Delice
with a Hazelnut Tuile and salted Caramel Ice cream
~
Mango Sorbet with Orange Blossom Cream, Orange Curd and Meringue
~
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Bread and Chutney




Coffee and Dinner Mints

 

The hotel is completely non-smoking.
There is no dress code in the hotel.

Second sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list