For 2017 we are changing our menus, there will be a three course menu which changes each day.

Three course dinner £32.00
Two course dinner £27.00


Gently sauteed Button Mushrooms and Prawns in creamy Garlic sauce

Locally smoked Argyll Ham with fan of Galia Melon and Berry compote

Quail's Egg, Tomato and Chickpea salad drizzled with Lemon dressing(v)

Cream of Vegetable Soup (v)

Baked fillet of Sea Bass with creamy Tomato, Saffron and White Wine sauce

Roast loin of Lamb, accompanied by minted Peas and Port Wine jus

Pan-fried supreme of Guinea Fowl, enhanced by Almond and Rosemary cream sauce

Char-grilled Sirloin Steak (+£5 extra)
with our four peppercorn and Brandy sauce

Basmati Rice Risotto with roasted Chestnuts, Shallots and Courgette,
scented with Coconut and herbs (v)

Lemon Cream Roulade with Raspberry compote

Pistachio Ice Cream

Pot of Butterscotch topped with slices of Tangerine

Fresh Strawberries with sugar and cream

Selection of fine Scottish Cheeses (+£ extra)

Coffee and Dinner Mints


The hotel is completely non-smoking.
There is no dress code in the hotel.

Second sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our 2017 wine list