SAMPLE MENU

Three course dinner £47.00
Two course dinner £38.00

Arbroath Smokie Cullen Skink
~
Ardgay Venison Scotch Egg, Peas à la Française and Oyster Mushroom
~
Ricotta Tortellini, Broccoli, Broad Beans, wild Garlic (v)
~
Sweet Potato soup with Chilli Oil (v)

~~~~~

Fillet of Wester Ross Salmon, Pea & Mint Risotto, Morels
~
Breast of free-range Chicken, crispy Leg, Gratin Dauphinois, heritage Carrot and wild Garlic
~
Pan-fried fillet of Aberdeen Angus Beef (+ £8 supplement) Shin of Beef Raviolo, Horseradish mash Potato, Broccoli and Herb Butter
~
Braised Puy Lentils, heritage Beetroot, Blue Murder Cheese and Walnut dressing (v)

~~~~~

Carrot Cake, clotted Cream Ice Cream and White Chocolate Mousse
~
Custard Tart with Rhubarb Sorbet
~
Dark Chocolate Ice cream, Popcorn and Caramel sauce
~
Fine Scottish Cheeses (+ £3 supplement) Old Lochnagar, Inverloch Goats Cheese and Strathdon Blue Cheese served with Walnut & Date Bread, Beetroot & Horseradish Chutney, Quince Jelly and Oatcakes

~~~~~~

Coffee and Dinner Mints

    

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

Third sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list