Three course dinner £37.00
Two course dinner £28.00


Shetland Crab Ravioli
with Langoustine Bisque, Samphire and wild Sorrel
Braised Beef Croquettes
with Wasabi Mayonnaise and pickled Onions
Pickled Beetroot, Apple & Blue Cheese Mille Feuille
with Walnut dressing (v)
Watercress Soup (v)

Pan-fried east coast Cod with Pommes purée,
Arisaig Mussels, wild Garlic and Avruga caviar
Pan-roasted breast of free-range Chicken with Puy Lentils, Pancetta
and Parsnip purée, on a bed of roasted Vegetables
Char-grilled fillet of Aberdeen Angus Beef (+£8 supplement)
with Potato croquette, fondant Carrot and roasted Garlic purée
on a bed of wilted Spinach with Truffle Butter
Roasted Cauliflower with wild Garlic, Chestnut Mushrooms,
pickled Onions and Caper Brown Butter (v)

Mango Cheesecake served with Mango Sorbet
Dark Chocolate Financier with white Chocolate Parfait
and Dark Chocolate Ice cream
Banana Ice cream, served with Rum Cream,
macerated Sultanas and Banana crisps
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Bread and Chutney

Coffee and Dinner Mints


The hotel is completely non-smoking.
There is no dress code in the hotel.

Third sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list