Three course dinner £35.00
Two course dinner £26.00


Cullen Skink
(Smoked Haddock Chowder)

Smoked Chicken Caesar Salad

Beetroot Risotto with Goats' Cheese and Herb Oil (v)

Tomato & Basil soup (v)

Seared fillet of Sea Bass and Isle of Mull Scallops
with Potato Gnocci and Scallop Roe dressing

Roasted whole Scottish Pigeon
Fondant Potato, braised Red Cabbage

Roasted Scottish Pork belly, seared Pork fillet
Puy Lentils, Carrot puree

Chargrilled Scottish Fillet Steak (+ £8 supplement)
Flat Cap Mushroom, Pont Neuf Potatoes and sprouting Broccoli

Pea & Mint Risotto
Broad Beans, Parmesan Tuile (v)

Pecan, Whisky & Maple Syrup Flan
served warm with Clotted Cream Ice Cream

Mango Sorbet with fresh Mango and Meringue

Cranachan with Shortbread biscuit

Selection of fine Scottish Cheeses (+ £3 supplement)
served with Walnut bread and Chef’s chutney

Coffee and Dinner Mints


The hotel is completely non-smoking.
There is no dress code in the hotel.

Third sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our 2018 wine list