SAMPLE MENU


Three course dinner £37.00
Two course dinner £28.00

 

Shetland Crab Ravioli
with Langoustine Bisque, Samphire and wild Sorrel
~
Braised Beef Croquettes
with Wasabi Mayonnaise and pickled Onions
~
Pickled Beetroot, Apple & Blue Cheese Mille Feuille
with Walnut dressing (v)
~
Watercress Soup (v)



Pan-fried east coast Cod with Pommes purée,
Arisaig Mussels, wild Garlic and Avruga caviar
    ~
Pan-roasted breast of free-range Chicken with Puy Lentils, Pancetta
and Parsnip purée, on a bed of roasted Vegetables
~
Char-grilled fillet of Aberdeen Angus Beef (+£8 supplement)
with Potato croquette, fondant Carrot and roasted Garlic purée
on a bed of wilted Spinach with Truffle Butter
~
Roasted Cauliflower with wild Garlic, Chestnut Mushrooms,
pickled Onions and Caper Brown Butter (v)




Mango Cheesecake served with Mango Sorbet
~
Dark Chocolate Financier with white Chocolate Parfait
and Dark Chocolate Ice cream
~
Banana Ice cream, served with Rum Cream,
macerated Sultanas and Banana crisps
~
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Bread and Chutney




Coffee and Dinner Mints

 

The hotel is completely non-smoking.
There is no dress code in the hotel.

Third sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list