SAMPLE MENU
At the Glengarry Castle Hotel the evening meal is a daily highlight,
the menu changes daily but is always based on traditional recipes using
fresh local produce.
Dinner £28.00 inclusive of V.A.T.
Warm Cheese pastry tartlet filled with smoked Haddock and topped with poached Egg and Cheese sauce
Smoked Argyll Ham enhanced by Cumberland sauce, served with Oatcakes
Char-grilled Mediterranean Vegetable terrine with fresh salad leaves (v)
Chicken and Sweetcorn Soup
Blackcurrant Sorbet (v)
Baked fillet of Rainbow Trout with and Almond crust, accompanied by our Almond cream and Rosemary sauce
Roast fillet of Pork complemented by wild Mushrooms in roasted Garlic jus
Breast of Highland Pheasant wrapped in Bacon, served with Apple and Cinnamon in a Red Wine sauce
Broccoli, Feta Cheese and Red Onion Quiche (v)
~ ~
Accompanied by a selection of Potatoes and seasonal Vegetables
Baked Vanilla Cheesecake served with mixed Berries
Amaretti Amaretto Ice-cream
Dark Chocolate and Brandy Mousse topped with a swirl of cream
Plate of tropical fruits: Mango, Papaya, Passionfruit and Pineapple
Tonight's fine Scottish Cheeses are: Dunsyre Blue(blue vein cows milk cheese from Lanarkshire) and Letterfinlay smoked (locally oak smoked mild cheddar)
Coffee and Dinner Mints
The hotel is completely non-smoking.
If you would like any further details or have any special requirements please use e-mail
Also see our wine list