SAMPLE MENU


Three course dinner £34.00
Two course dinner £26.00

 

Seared Isle of Mull Scallops
Pea puree, Vanilla sauce, Stornoway Black Pudding crumb

Pan fried Perthshire Pigeon Breast
Wild Mushrooms, Pearl Barley

Poached Duck Egg
Asparagus, toasted Almonds, Ricotta (v)

Carrot & Ginger soup (v)



Pan fried fillet of Loch Duart Salmon
Crushed Baby Potatoes, Fennel, Sauce Vierge

Gressingham Duck Breast
Boulangere Potatoes, Parsnip puree, buttered Kale

Braised shoulder of Scottish Lamb, seared loin of Lamb
breaded Sweetbread, Boulangere Potatoes, Ratatouille


Chargrilled Scottish Fillet Steak (+ £8 supplement)
Potato Rosti, Savoy Cabbage, Bourguignonne sauce

Chestnut, Butternut Squash & Goats' Cheese Ravioli
wilted Spinach, Sage Brown Butter (v)




Warm Chocolate Brownie
Clotted Cream Ice Cream


Elderflower Sorbet with Passion Fruit Syrup

Eton Mess
(Raspberries and Strawberries with crushed Meringue folded into Chantilly Cream
)

Selection of fine Scottish Cheeses (+ £3 supplement)
served with Walnut bread and Chef’s chutney



Coffee and Dinner Mints

 

The hotel is completely non-smoking.
There is no dress code in the hotel.

back to the first sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our 2018 wine list