SAMPLE MENU
Three course dinner
£34.00
Two course dinner £26.00
Seared Isle of Mull Scallops
Pea puree, Vanilla sauce, Stornoway Black Pudding crumb
Pan fried Perthshire Pigeon Breast
Wild Mushrooms, Pearl Barley
Poached Duck Egg
Asparagus, toasted Almonds, Ricotta (v)
Carrot & Ginger soup (v)
Pan fried fillet of Loch Duart Salmon
Crushed Baby Potatoes, Fennel, Sauce Vierge
Gressingham Duck Breast
Boulangere Potatoes, Parsnip puree, buttered Kale
Braised shoulder of Scottish Lamb, seared loin of Lamb
breaded Sweetbread, Boulangere Potatoes, Ratatouille
Chargrilled Scottish Fillet Steak (+ £8 supplement)
Potato Rosti, Savoy Cabbage, Bourguignonne sauce
Chestnut, Butternut Squash & Goats' Cheese Ravioli
wilted Spinach, Sage Brown Butter
(v)
Warm Chocolate Brownie
Clotted Cream
Ice Cream
Elderflower Sorbet with Passion Fruit Syrup
Eton Mess
(Raspberries and Strawberries with crushed Meringue folded into Chantilly Cream)
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Walnut bread and Chef’s chutney
Coffee and Dinner Mints
The hotel is completely non-smoking.
There is no dress code in the hotel.
If you would like any further details or have any special requirements please use e-mail
Also see our 2018 wine list
