Three course dinner £37.00
Two course dinner £28.00


Smoked Haddock Kedgeree
Carpaccio of cured Ardgay Venison with Quail’s Egg,
pickled winter Chanterelles and Wasabi Mayonnaise
Isle of Mull Cheddar Croquette with wholegrain Mustard Ice cream,
toasted Walnuts and roasted Beetroot (v)
Cauliflower soup garnished with Croutons and Truffle oil (v)

Isle of Gigha Halibut, poached in Butter with Squid Ink Risotto,
Red Onion & Samphire salad and Coriander oil
Pan-roasted breast of Gressingham Duck with roasted Duck leg croquette,
Polenta, sprouting Broccoli and pickled Rhubarb

Pan-fried fillet of Aberdeen Angus Beef (+£8 supplement)
with roast Potato and glazed Carrots, topped with Green Peppercorn sauce
Roasted Butternut Squash, Spinach and toasted Pine nuts open Lasagne (v)

Green Nettle Pudding served with Gorse Flower Ice cream
Dark Chocolate Terrine served with Hazelnut cream and Nougatine
Katy Rodgers Crème Fraiche Ice cream
with Mango Curd and dried Mango
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Bread and Chutney

Coffee and Dinner Mints


The hotel is completely non-smoking.
There is no dress code in the hotel.

First sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list