SAMPLE MENU


Three course dinner £37.00
Two course dinner £28.00

 

Smoked Haddock Kedgeree
~
Carpaccio of cured Ardgay Venison with Quail’s Egg,
pickled winter Chanterelles and Wasabi Mayonnaise
~
Isle of Mull Cheddar Croquette with wholegrain Mustard Ice cream,
toasted Walnuts and roasted Beetroot (v)
~
Cauliflower soup garnished with Croutons and Truffle oil (v)



Isle of Gigha Halibut, poached in Butter with Squid Ink Risotto,
Red Onion & Samphire salad and Coriander oil
    ~
Pan-roasted breast of Gressingham Duck with roasted Duck leg croquette,
Polenta, sprouting Broccoli and pickled Rhubarb

~
Pan-fried fillet of Aberdeen Angus Beef (+£8 supplement)
with roast Potato and glazed Carrots, topped with Green Peppercorn sauce
~
Roasted Butternut Squash, Spinach and toasted Pine nuts open Lasagne (v)




Green Nettle Pudding served with Gorse Flower Ice cream
~
Dark Chocolate Terrine served with Hazelnut cream and Nougatine
~
Katy Rodgers Crème Fraiche Ice cream
with Mango Curd and dried Mango
~
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Bread and Chutney




Coffee and Dinner Mints

 

The hotel is completely non-smoking.
There is no dress code in the hotel.

First sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list