SAMPLE MENU
For 2017 we are changing our menus
there will be three menus (3 course) which rotate.
Three course dinner
£32.00
Two course dinner £25.00
White Crab and Basil Tian
with Artichoke, Concasse Tomato, Herb Oil and Marie Rose dressing
Drambuie-scented Duck with Pomegranate,
roasted Cashew Nuts, micro herbs and Herb Oil dressing
Butternut Squash Pancake with Goats Cheese Beignets,
Rocket leaves, Balsamic reduction and Blue Poppy Seeds (v)
Cabbage, Tomato and Sesame oil soup (v)
Scrabster Monkfish with Leek & Bacon, Scallion
mashed Potato, seared Scallop and Green Oil
Loin of Venison with braised Red Cabbage, Pear, fine Green Beans,
Gratin Potato and dark Chocolate & Red Wine jus
Chargrilled Scottish Fillet Steak (+ £5 supplement) with Mushroom Crostini, crispy Kale, honeyed Parsnip and Star Anise Peppercorn sauce
Wild Mushroom Ravioli
with White Truffle Cream Sauce, shavings of Parmesan and Broad Beans (v)
Dark Chocolate and Stem Ginger Flan served with
white Chocolate Ice Cream
Blackberry Ice Cream
Brandy snap basket filled with Chantilly Cream and fresh Strawberries
Selection of fine Scottish Cheeses (+ £3 supplement)
served with Walnut bread and Chef’s chutney
Coffee and Dinner Mints
The hotel is completely non-smoking.
There is no dress code in the hotel.
If you would like any further details or have any special requirements please use e-mail
Also see our 2017 wine list
